Yi Zhang 张翼

1. Y. Zhang, Chapter 12 Unconventional Microfluidics for Biosensing, 2020, pp 470 – 497, Frontiers in Nanobiotechnology-Advances in Biosensing Technology for Medical Diagnosis, Editor(s): Han-Sheng Chuang and Yi-Ping Ho, Bentham Science Publishers, DOI: 10.2174/97898114648051200101, eISBN: 978-981-14-6480-5, 2020, ISBN: 978-981-14-6476-8, ISSN: 2737-4734 (Print), ISSN: 2737-4742 (Online)
2. A. Y. Lee, J. An, Y. Zhang, C.K. Chua, Chapter 12 Reversible 4D printing, 2022, 395-417, Smart Materials in Additive Manufacturing – Volume 1: 4D Printing Principles and Fabrication, Editor(s): Mahdi Bodaghi and Ali Zolfagharian, Elsevier B.V, DOI:10.1016/C2020-0-01479-9, ISBN: 978-0-12-824082-3
3. C.K. Chua, W.Y. Yeong, H.W. Tan, Y. Zhang, U-X. Tan, C.H. Leo, M. Hashimoto, G.H.C. Wong, J.J.Y. Tan, A. Pant, Digital Gastronomy-From 3D Food Printing to Personalized Nutrition, World Scientific, DOI: 10.1142/12824, ISBN: 978-981-125-590-8 (Hardcover), ISBN: 978-981-125-740-7 (softcover), ISBN: 978-981-125-660-8 (ebook)