Bioprinting and Food Printing 生物打印及食品打印

Food Printing 食品打印

C.K. Chua, W.Y. Yeong, H.W. Tan, Y. Zhang, U-X. Tan, C.H. Leo, M. Hashimoto, G.H.C. Wong, J.J.Y. Tan, A. Pant, Digital Gastronomy-From 3D Food Printing to Personalized Nutrition, World Scientific, DOI: 10.1142/12824, ISBN: 978-981-125-590-8 (Hardcover), ISBN: 978-981-125-740-7 (softcover), ISBN: 978-981-125-660-8 (ebook)

Channel News Asia 亚洲新闻频道

3D-printed Chinese New Year sticky rice cake. 3D打印春节年糕。

Straits Times 新加坡海峡时报
Liaohe Zaobao 新加坡联合早报

3D printing of fresh vegetables. 新鲜蔬果3D食物打印。

3D Food printing of fresh vegetables using food hydrocolloids for dysphagic patients, Food Hydrocolloids, 2021, 114, 106546

3D printing of food foam for hydration in dysphagia.

Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia, International Journal of Bioprinting, 2021, 7, 158-168.

3D printing of alternative proteins. 3D 打印替代蛋白质。

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink, Food Hydrocolloids, 2022, 131, 107803

3D Printing of Medical Equipment

3D 打印医疗设备

3D printed modular magnetic digital microfluidic platform for in vitro diagnostics.

A 3D-printed modular magnetic digital microfluidic architecture for on-demand bioanalysis, Microsystems & Nanoengineering, 2020, 6, 48

3D printed parallel magnetic digital microfluidic platform for the detection of carbapanemase-producing enterobacteriaceae.
3D 打印并行磁性数字微流体平台用于检测碳青霉烯类抗生素耐药菌。

A 3D-printed magnetic digital microfluidic diagnostic platform for rapid colorimetric sensing of carbapenemase-producing Enterobacteriaceae, Microsystems & Nanoengineering, 2021, 7, 47