Food Printing 食品打印
C.K. Chua, W.Y. Yeong, H.W. Tan, Y. Zhang, U-X. Tan, C.H. Leo, M. Hashimoto, G.H.C. Wong, J.J.Y. Tan, A. Pant, Digital Gastronomy-From 3D Food Printing to Personalized Nutrition, World Scientific, DOI: 10.1142/12824, ISBN: 978-981-125-590-8 (Hardcover), ISBN: 978-981-125-740-7 (softcover), ISBN: 978-981-125-660-8 (ebook)
3D-printed Chinese New Year sticky rice cake. 3D打印春节年糕。
3D printing of fresh vegetables. 新鲜蔬果3D食物打印。
3D Food printing of fresh vegetables using food hydrocolloids for dysphagic patients, Food Hydrocolloids, 2021, 114, 106546
3D printing of food foam for hydration in dysphagia.
为吞咽障碍患者3D打印补水食品泡沫。
Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia, International Journal of Bioprinting, 2021, 7, 158-168.
3D printing of alternative proteins. 3D 打印替代蛋白质。
Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink, Food Hydrocolloids, 2022, 131, 107803
3D Printing of Medical Equipment
3D 打印医疗设备
3D printed modular magnetic digital microfluidic platform for in vitro diagnostics.
3D打印模块化磁性数字微流体平台用于体外诊断。
A 3D-printed modular magnetic digital microfluidic architecture for on-demand bioanalysis, Microsystems & Nanoengineering, 2020, 6, 48
3D printed parallel magnetic digital microfluidic platform for the detection of carbapanemase-producing enterobacteriaceae.
3D 打印并行磁性数字微流体平台用于检测碳青霉烯类抗生素耐药菌。
A 3D-printed magnetic digital microfluidic diagnostic platform for rapid colorimetric sensing of carbapenemase-producing Enterobacteriaceae, Microsystems & Nanoengineering, 2021, 7, 47
Yi Zhang 张翼 